I love to serve with a scoop of ice cream and a drizzle of caramel sauce.Īdd Nuts - Nuts can be a delicious addition to apple crisp.It should slide in with little resistance. I pierce an apple with a table knife to test doneness. The crisp is ready when the top has started to brown, and the apples are soft.The total bake time will depend on how thick you cut your apples. Slide the skillet into a 350☏ (177☌) oven and bake for about 30 minutes.Sprinkle the streusel topping evenly over the apples.The apples will fully cook and get soft in the oven, but this little step adds a scrumptious flavor. Then stir them around until they are pretty evenly coated. Sprinkle all of the filling ingredients over the top of the apples.
Melt your butter over medium-low heat.One of the things that makes this apple crisp so simple is that it only uses one bowl and one pan!.Place the apples in lemon-lime soda or a solution of one tablespoon of lemon juice and 1 cup of water if you want to keep them from turning brown as you work.It makes peeling, coring, and slicing apples so easy! If you do not have one then you can peel them by hand and then slice them about a quarter-inch thick. I love to use my apple peeler, corer, slicer.This can be done with a pastry cutter, but I'll be honest, I just use my hands! Work the butter into the other ingredients until it is well incorporated and you have a whole bunch of coarse crumbs. Cut butter into small pieces and press it into the flour mixture.Add oats, flour, brown sugar, granulated sugar, and cinnamon into a medium-sized bowl and mix together well.Instructions Step One: Mix Topping Ingredients York - This is a mellow-flavored apple that holds its shape in baking. Pink Lady - A balance of sweet and tart, all in one apple! Jonagold - A honey-like flavor makes these Autumn apples delicious! Jazz - Mildly sweet with a little bit of a spice flavor. Graevenstein - This apple has a tart flavor with firm flesh that holds up well when cooked. Honeycrisp - Crisp, juicy, and sweet, the Honey Crisp is one of my favorites for baking! Some apple varietals that are great for baking include: This adds an amazing dimension to the flavor of your crisp! A mix of Honeycrisp apples and Granny Smith apples are my preferred go-to. What are the best apples for a crisp?įor the perfect apple crisp, use a combination of apples. Dark brown sugar will give your topping a little more of a molasses flavor. Be sure to use cold butter, as that helps the topping from getting mushy.īrown Sugar - Dark or light brown sugar will work.
If it is unsalted then you will want to add ¼ teaspoon of salt to the topping.
Avoid steel-cut oats, as they are too firm and do not work well for apple crisp.īutter - Either salted or unsalted butter can be used. Oats - Old-fashioned oats work best for this recipe! While you could use quick oats your crisp will have a mushier texture.
OATMEAL APPLE CRISP FULL
See the recipe card at the bottom of this post for the full list of ingredients, including measurements.Īpples - I love a mix of sweet and tart apples. For a buffet of fall desserts add these comforting recipes: Lots of Crisp Topping - My favorite part of apple crisp is the topping! So I add lots of it!Ĭast iron apple crisp is the perfect dessert for fall, whether you are enjoying a family game night or watching a football game. The cast iron retains heat well, which helps the topping to get perfectly crispy, just like apple crisp should be. Great Texture - Soft and tender apple slices are the perfect base for this sweet dessert. Whether you have just returned from the apple orchard, or you are simply in the mood for warm spices, this skillet apple crisp is a recipe you are sure to enjoy!Ĭaramelized Apple Flavor - The first time I made apple crisp in a cast-iron skillet I knew I had just leveled up in the apple crisp-making game! This method caramelizes the apples, giving them a depth of flavor without changing the sweetness. It is so easy to make that you will find yourself wanting it again and again! Jump to: Cast iron skillet apple crisp is the perfect fall dessert! Apples are briefly caramelized on the stovetop and then topped with a brown sugar-cinnamon and oat topping.
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